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The Carving Board Sandwiches

  • Franchise Fee: $35,000
  • Royalty: 5%
  • Cash Investment: $100,000
  • Total Investment: $314,500 - $621,500
  • Founded: 2012
  • Franchised: 2016

Founded in May 2012 by brothers David and Yoav Adir, The Carving Board Sandwiches is a fast-casual specialty sandwich franchise that transforms classic comfort dishes into sandwiches. Headquartered in Tarzana, California; we offer the highest quality ingredients at a reasonable price. Our menu extends beyond sandwiches and incorporates freshly baked bread and cookies, in-house roasted turkey as well as natural style potato chips made-to- order.

David and Yovie hail from a culinary background with over 30 combined years in the food industry. They are brothers born and raised in Miami, Florida. They grew up surrounded by the multicultural food scene of Miami. They moved to Los Angeles, California to manage and run multiple nationwide chains before breaking off to start their own innovative concept in 2012.

Within a few months, The Carving Board began getting national recognition. They were approached by The Travel Channel to appear on a television show that showcased some of the best sandwiches in the United States. After the first year they started working on their next location and the company grew quickly from there. The Carving Board has since become the premier high-end sandwich chain in California.

Our Mission

“To provide fresh ingredients, unique combinations, genuine service and attention to detail that will create an elevated dining experience.”

The Carving Board is the bold answer to the classic sandwich joint. Ushering in a fresh era of industrial decor, today’s music, hand selected ingredients and over 50 different sandwich combinations, we are setting the new sandwich standard.


We are a fast casual restaurant with a full service feel. Every aspect of the guest experience is meticulously planned. Our décor is clean, modern and sustainable. The food and atmosphere is designed to comfort.

The Carving Board has been featured on:

  • Food Network
  • Travel Channel
  • E! Network
  • Cooking Channel
  • Lifetime
  • Oxygen
  • Bravo
  • We have also been featured in Food and Wine Magazine, Eater and many other culinary publications. We strive to create exciting food that will continue to impress.
    • Best Meatball Sandwich in America 2016
    • #2 Best Avocado Sandwich California
    • Top 10 Sandwiches in California 2016 -USA Today
    • 50 Things You Need To Eat Before You Die 2015 & 2016 -Spoon University


    The Carving Board offers specialized training programs, consistent menu updates, new products and recipes, and continuous support for all our franchisees. We also assist in sourcing local ingredients to keep down costs and maximize profits which adds to the flavor and uniqueness we have to offer throughout our menu offerings. The Carving Board strives to implement the latest technology, operating systems and business modelling to enhance the guest experience, manage costs and drive a strong bottom line to the business model.


    The Carving Board marketing team, branding and value proposition are structured to support you building your customer base quickly, efficiently and effectively.


    The Carving Board has a top tier design team that not only will build a beautiful restaurant but make sure it uses all available space and has optimal workflow.

    Food & Product

    Together, as franchisees and corporate run stores, we have the ability to leverage buying power for products, supplies, and equipment. Highest quality ingredients at a reasonable price come from a great partnership with our suppliers. We all win by working together as a team.


    The Carving Board management team will be working alongside you and your staff to provide the support, guidance and coaching needed to build your business and effectively duplicate The Carving Board business model.

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